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See September’s Pretzel & Mustard Tasting Highlights here.


SF Dinner

Local Wine & Dine with Slow Food

Thursday, Oct. 20th, 6:30 p.m.

Join us for a 3-course wine pairing dinner, served family-style, featuring local wines paired with delicious dishes from our dinner menu.

  • Course 1: Microfarm Flatbread topped with roasted potatoes & Emmenthaler, and Arugula & Leeks from Baileys’ Microfarm.
  • Course 2: Fried Chicken & Linguini w/ vegetarian “Meatballs,” Baked Mac-n-Cheese and Green Bean Salad
  • Course 3: Peach, Apple, & Pumpkin Pies

Bottled wine will be available for sale with proceeds going directly to Slow Food St. Louis. Limited Seating. Please purchase tickets in advance.

Only $35 per person. Get Your Tickets Here.


Cheese Class

Slow Taste: Cheese Making & Tasting

Tuesday, Oct. 25th, 7 p.m.

Did you know you can easily make great cheese at home from whole milk? Larder & Cupboard partners with Slow Food St. Louis to show you how incredibly simple it is to turn milk — in this case, whole organic milk from a local farm — into delicious and healthy cheese.

Join Steve McGehee from Slow Food St. Louis as he leads an evening of Cheese making. Learn how to make Farmer’s Cheese in less than an hour using only three ingredients. Using one gallon of milk from Rolling Lawns Farm (that Larder & Cupboard carries) will yield one pound of Farmer’s Cheese. There will be a variety of herb cheeses made the same way to sample. This Slow Food tasting will last approximately an hour and participants will go home with the recipe to make their very own cheese!

Steve McGehee is a St. Louis native who spent 30 years traveling around the world studying birds. He returned 4 years ago to take care of his parents. He has spent the last 4 years testing milks from Missouri and Illinois and decided that Rolling Lawns Farm milk makes the best Farmer’s Cheese. He is on the Board of Directors of Slow Food St. Louis and The Center for the Study of Tropical Birds. He has eaten homemade cheese in 10 different countries.

30% of the proceeds from ticket sales will go directly to Slow Food St. Louis. Seating is limited, so purchasing your ticket early is strongly recommended.

Only $15 per person. Get your tickets here.


Stay Tuned!! 

Next Month in November – Coffee Tastings & More Missouri Wines!

Get ready to support your local growers during the holiday celebration season by choosing your favorites (and theirs)!