This profile of Slow Food celebrates good, clean, fair food and the people who help bring it to the world, including St. Louis’ own Brian Pelletier of Kakao Chocolate and Larder & Cupboard. Thanks to USA Today for this feature.
Daily Archives: December 19, 2016
Get your tickets now and learn to make mild, spicy, and beer beef jerky with Rob Abell and Cindy Higgerson at Larder and Cupboard, Maplewood’s gourmet local food store. Monday, Dec. 19th, 7 p.m. 7310 Manchester Rd., Maplewood, MO 63143 Tickets are here: https://www.eventbrite.com/e/learn-to-make-jerky-a-slow-taste-event-tickets-29791547320?aff=efbevent