Finding Sustainable Seafood in Missouri with Captain Sean Guffy

Captain Sean Guffy if the owner and operator of a small salmon boat in Bristol Bay Alaska. Each summer he has a portion of his catch frozen. Then he smokes or sells these Wild Sockeye Salmon products locally. What started out as a friends and family deal has grown to the point that he can now offer this salmon to the public. Bristol Bay salmon is certified “sustainable” by the Marine Stewardship Council and the EDF. He is very proud to be a stakeholder and proponent of this global model of sustainability. He is a member of the BBRSDA and SAVE Bristol Bay organizations. Join us at Small Batch on Locust Street to hear more about Bristol Bay. Specifically, its sustainability and the pebble mine. The difference between wild, wild caught and farmed salmon. The advantage of fresh vs frozen fish and how to order this premium quality salmon from the fisherman himself.He will answer any fishing related question, as he participated in almost all Pacific fisheries. There will be smoked salmon samples to try!