Kitchen Chemistry: Coffee Pouring Techniques


When:
July 27, 2019 @ 2:00 pm – 3:00 pm
2019-07-27T14:00:00-05:00
2019-07-27T15:00:00-05:00
Where:
St. Louis County Library Grand Glaize Branch
1010 Meramec Station Rd. Manchester
MO 63021
Cost:
Free

Steve McGehee, Vice President of Slow Food St. Louis demonstrates how to brew a pour-over cup of coffee. Making a pour over coffee maximizes the flavor of the cup. You will be able to sample the coffees made.

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