Kitchen Chemistry: Coffee Pouring Techniques and Tasting


When:
April 19, 2018 @ 7:00 pm – 8:30 pm
2018-04-19T19:00:00-05:00
2018-04-19T20:30:00-05:00
Where:
St. Louis County Library Daniel Boone Branch
300 Clarkson Rd
Ballwin, MO 63011
USA
Cost:
Free
Contact:

Steve McGehee of Slow Foods St. Louis demonstrates an array of coffee pouring techniques.

Coffee samples included.

Adults. Registration required. Follow the link provided to register on the St. Louis County Library Event Page

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