Slow Food STL Ark Of Taste Pig Roast + Potluck

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When:
June 1, 2019 @ 1:00 pm – 4:00 pm
2019-06-01T13:00:00-05:00
2019-06-01T16:00:00-05:00
Where:
Living Waters Ranch
5375 Georgia Creek Rd. House Springs
MO 63051
Cost:
10.00
Contact:
Email
Event website

Join Slow Food St. Louis and Living Waters Ranch near High Ridge Missouri for an American Guinea Hog Roast and Pot Luck. Living Waters Ranch raises American Guinea Hogs, a Slow Food Ark of Taste Heritage Breed. They also raise Brown Swiss and Milking Shorthorn cows for milk and yogurt and have a large flock of free-ranging laying chickens. Nestled in the foothills of the Northern Ozarks, this farm features kid-friendly llamas to pet and old barns to explore.

All are welcome to the Pig Roast/Pot Luck and the cost is $10 per person. Everyone is invited to bring a side dish to share. Plates and the cutlery will be provided. There is ample parking and indoor/outdoor toilets. In case of rain, we will use one of the barns. The children will be roasting the hog all morning and will be ready to serve around 1 PM. Local wine and beer will be available for purchase at the gate.

Living Waters Ranch.
Becky Commean (Owner).
5375 Georgia Creek Rd.
House Springs, MO 63051.
Just ten minutes away from the ranch is Don Robinson State Park. This park has breathtaking views along its scenic walking trails. There is an extensive network of sandstone cliffs, box canyons, waterfalls, and caves, with over 650 species of plants in glades, upland and bottomland forests.
Fifteen Minutes from Living Waters Ranch is Old Farm Winery. Old Farm Winery was established in 2006 when Steve Strupp planted grape vines on his family’s century old farm, one of the oldest German farms in the area. Their Chambourcin wines are already legendary. Beginning at 4:00 Steve will be providing free wagon rides around the vineyards and century home. Sample some of Missouri’s best wines.

Tickets are available on Eventbrite.

Cost per person is $10

Limited to 80 guests.

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