Archives: Events


Slow Food St. Louis logo
When: July 27, 2019 @ 2:00 pm – 3:00 pm
Where: St. Louis County Library Grand Glaize Branch, 1010 Meramec Station Rd. Manchester, MO 63021

Steve McGehee, Vice President of Slow Food St. Louis demonstrates how to brew a pour-over cup of coffee. Making a pour over coffee maximizes the flavor of the cup. You will be able to sample the coffees made.

Kitchen Chemistry: Coffee Pouring Techniques


Slow Food St. Louis logo
When: September 28, 2019 @ 10:00 am – 11:00 am
Where: St. Louis County Library Lewis & Clark Branch, 9909 Lewis-Clark Blvd. St. Louis, MO 63136-5322

Steve McGehee, Vice President of Slow Food St. Louis demonstrates how to brew a pour-over cup of coffee. Making a pour-over coffee maximizes the flavor of the cup. You will be able to sample the coffees made. Teens and adults. Registration required. Registration opens up 30 days out from the event and can be found on the St. Louis County Library website.

Kitchen Chemistry: Coffee Pouring Techniques


Slow Food St. Louis logo
When: September 5, 2019 @ 7:00 pm – 8:00 pm
Where: ST. Louis County Library Thornhill Branch, 12863 Willowyck Dr. St. Louis, MO 63146

Learn how to make Farmers Cheese in less than an hour using only 3 ingredients from a grocery store. There will be a variety of Farmers Cheeses to sample. Teens and adults. Registration required. Registration opens up 30 days out from the event and can be found on the St. Louis County Library website. These classes fill up fast!

Kitchen Chemistry: Cheesemaking 101



Slow Food St. Louis logo
When: June 22, 2019 @ 2:00 pm – 3:00 pm
Where: St. Louis County Library Grant's View Branch, 9700 Musick Rd. St. Louis, MO 63123

Learn how to make Farmers Cheese in less than an hour using only 3 ingredients from a grocery store. There will be a variety of Farmers Cheeses to sample. Teens and adults. Registration required. Registration opens up 30 days out from the event and can be found on the St. Louis County Library website. These classes fill up fast!

Kitchen Chemistry: Cheesemaking 101







When: May 14, 2019 @ 7:00 pm – 8:30 pm
Where: Rooster on South Grand

Brian Pelletier, Owner of Kakao Chocolate Kakao Clayton and President of Slow Food St. Louis, presents Slow Chocolate.   Chocolate is magical. You already know that.   But it really is magical.   The Aztecs believed a character named Quetzalcóatl literally came down from heaven with a cacao plant as a gift to mankind. And when you see how and where it grows you would believe it’s not of this planet.   But the process[...]

Convivial Pursuit – Slow Chocolate



Slow Food St. Louis logo
When: April 9, 2019 @ 7:00 pm – 8:30 pm
Where: Rooster on South Grand

We are very excited to have Terry Winkelmann, founder of The Sustainable Backyard Tour and Jeff Harris and Corey Gunnell, founders of Pop Up Prairie, speaking at our April Convivial Pursuit.   Terry will be discussing the 2019 SUSTAINABLE BACKYARD TOUR! coming up and how to participate in the 2020 tour if you are interested in showcasing your yard. Plus she and a few other experts will provide tips on how to make your yard[...]

Convivial Pursuit – Sustainable Backyard Tour + Pop Up Prairie